Kashmiri Kahwa: The Traditional Tea Culture

✍️ By FrozenKashmir Team 📅 December 03, 2025 👁 18 views

Kahwa is Kashmir's signature green tea infused with saffron, cardamom, cinnamon, and almonds. Served in traditional samovars, it's integral to Kashmiri hospitality. Health benefits include digestion aid, metabolism boost, and warmth in cold weather. Preparation: Brew green tea with spices, add saffron strands, garnish with crushed almonds. Sweeten with honey or sugar. Served throughout the day, especially to guests. Buy authentic Kahwa mix from local markets. Different families have secret recipes. Pink salt from Himalayan mines sometimes added. Learn preparation by visiting Kashmiri homes or cafes. Perfect souvenir to take home. Accompanies local breads and cookies.